Domestic and commercial vacuum sealers play a vital role in keeping food fresh and safe for human consumption. While domestic models are excellent picks for smaller household food packaging needs, the commercial design is better for businesses such as caterers, supermarkets or restaurants.
With a commercial vacuum sealer, you can rest assured your large-scale food production business complies with the industry’s stringent safety standards. Keep reading to find out why you need premium commercial vacuum sealers for food packaging PLUS tips for finding the best model to match your specific needs.
5 Reasons Why You Need a Commercial Vacuum Sealer When Packaging Food
1. Food Preservaation and Freshenss
Vacuum sealing prevents food from spoiling when kept in the freezer for long periods. This is hugely beneficial for caterers, restaurants, food production plants and other similar industries that need to preserve prepared and packaged frozen meals for later use.
Vacuum sealers stop food from going rancid or changing colour during freezing while maintaining its freshness and texture. It also prevents a slimy film from growing on frozen food and stops unpleasant odours from developing.
2. Keeps Food Free From Bacteria Growth
One of the biggest challenges of packaging and freezing food is preventing bacteria growth! Bacterial contamination of food can lead to foodborne illnesses such as:
- Food poisoning: Bacterial growth on food releases toxins that can make you ill.
- Food infection: Bacteria present in consumed food can cause it to grow in your intestines, making you prone to becoming sick.
Vacuum sealing food with quality commercial sealers ensures this doesn’t happen, by removing air from the package which could otherwise cause bacteria to grow. Keeping food dry during freezing minimises bacterial growth and contamination.
3. Prevents Environmental Contaminants
Vacuum-sealing food prevents exposure to environmental contaminants such as dirt, mould and airborne germs. This is particularly useful for supermarkets displaying food in deli counters. Vacuum-sealed food is also less likely to be contaminated during improper handling.
Food that has been properly sealed is better protected against accidental spills or changing external temperatures. Vacuum packaging food maintains its integrity while reducing environmental contaminants that could make it unhealthy for human consumption.
4. Improves Workplace Productivity and Efficiency
Large quantities of food can be packaged using commercial vacuum sealers. Innovative engineering and special features allow your workers to vacuum seal food quickly, efficiently and safely.
With quality vacuum sealers, workplace productivity and efficiency vastly improve, saving you time and money while protecting your company’s bottom line!
5. Saves Storage Space
Having enough storage space in freezers, refrigerators or display counters is a priority for many large-scale food production industries. With the right equipment on hand, you can maximise your storage space while keeping food hygienic.
Commercial vacuum sealers are ideal for improving food packaging so that you can store it optimally without wasting space. This is particularly useful when you have minimal shelf space or are shipping large quantities and need to optimise storage availability.
Tips for Picking the Best Commercial Vacuum Sealer for Your Business
Use our tips to ensure you get the best commercial vacuum sealer for your food packaging needs:
- Speak to the experts: Before purchasing a vacuum sealer, speak to the experts in the industry. Getting good advice ensures you find the right model for your specific business needs.
- Look for quality materials: Vacuum sealers made with high-quality materials such as heavy-duty stainless steel are long-lasting and hygienic. Make sure you use superior-quality vacuum bags for the best results.
- Pick a tamper-proof finish: Machines that include the tamper-proof feature are the best for minimising food contamination caused by bacterial or environmental contaminants.
- Choose a fast sealing process: Use a commercial vacuum sealer that requires no warm-up before starting the sealing process. This allows your workers to start packaging food as soon as the machine is switched on.
- Pick a supplier that offers service and spare parts: Maintenance and repairs of your commercial vacuum sealer need to be done to prevent downtime on the job. Working with a supplier who can service your machine and get spare parts as soon as possible ensures that your vacuum sealer is up and running sooner rather than later!
Working with reputable suppliers who have experience and expertise in the packaging industry is important. When buying your commercial vacuum sealer, ask the supplier if they offer pre- and post-sales technical advice and guidance. Look for suppliers who can diagnose and fix packaging machine issues promptly and provide troubleshooting telephonically or in person.
Whether you’re a caterer with a home kitchen or a large restaurant or supermarket in the city, you want to make sure your food is always safe for the general public. Proper food packaging for freezing, refrigeration or display purposes plays a huge role in this regard.
Top-quality commercial vacuum sealers are your solution and getting the right one for your business gives you peace of mind that all your food packaging needs are met, safely and efficiently.
Investing in a commercial vacuum sealer is more than just a business decision; it’s a commitment to food safety, quality, and efficiency. By understanding the benefits of these machines and choosing the right one for your needs, you can ensure that your food products remain fresh, healthy, and market-ready, boosting your business’s reputation and success.