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Natural and Synthetic Iron Oxides

The Science Behind How We Colour Everything Today

Iron oxides are natural and synthetic minerals composed of iron and oxygen that have been used for decades as stable, nontoxic, durable pigments. They are used to colour the countless products you see and use every day. Foods, paints, coatings, concrete masonry products, mineral makeup, and more are created using precise mixtures of these three iron oxides, their various undertones, additional colourants, and the existing hue of the product being coloured. 

Colour and Saturation

There are typically three iron oxides used in industrial colouration today. The particle size of the iron oxide determines which colour and undertone it will show. The undertone of iron oxide colourants is important because it can become highly visible depending on development techniques used and has to be considered when mixing types of iron oxides to create different colours like oranges and browns. 

Goethite is yellow iron oxide. Small particles of goethite will have a green undertone, while large particles will have a red undertone. Hematite is red iron oxide, which is the most common presentation of rust. Small particles of hematite will have a yellow undertone, and large particles of hematite will have a blue undertone. Magnetite is black iron oxide. Small particles will have a brown undertone, and large particles will have a blue undertone. 

Finer particles have a higher tinting strength. Electrostatic forces between iron oxide particles create clumps or agglomerates that have to be broken up during processing in order to achieve the desired tone. The pigment can also become compacted when stored in a manner that causes compression, such as on pallets. 

Natural Versus Synthetic 

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Natural iron oxides typically contain a large amount of colouring and non-colouring contaminants. These contaminants can reduce tinting strength. Manganite is the most common colouring contaminant found in natural iron oxide. This contaminant gives umbers their dark mass tones. Clay, talc, and calcium carbonate are the most common non-colouring contaminants. These are extenders used as industrial fillers. Advancements in processing have improved the ability to remove more contaminants, bringing the possible tinting strength of natural iron oxides closer to that of synthetic iron oxides. Deposits of iron oxides occur naturally in many countries, including South Africa, France, Italy, and Spain.

Synthetic iron oxides are typically more expensive but contain far less contaminants and smaller particles that offer higher tinting strength with less processing. They can be produced using a number of methods. Red iron oxides can be produced through thermal decomposition of iron salts like ferrous sulphate or by calcining yellow or black iron oxides. Yellow, red, and black iron oxides can be produced using precipitation. Yellow and black iron oxides can be produced through the reduction of organic compounds by iron. Click here to read more

Cement Colouration

Concrete is made up of cement and aggregates, typically sand and stone. Iron oxide pigments will bind only to the cement component of concrete. Because cement is much finer than the aggregates, the pigmented cement will cover those larger particles, preventing the aggregates from having too much of an effect on the given colour. 

At about 8% pigmentation, the cement will become saturated. This is the maximum strength of the pigment. Adding more pigment when the cement is fully saturated will only cover the pigment with more pigment, wasting product without increasing saturation. If less iron oxide is used and the pigment does not cover the surface, the natural colour of the concrete and the undertone of the iron oxide will become more visible, mixing with the mass tone to create a new colour. Adding iron oxide pigment to grey cement will add a weak black if pigment load is low.

Poor mixing or insufficient mixing times will inhibit the breakup of agglomerates and reduce tinting strength. Clumping is increased when the dry pigment is introduced to a fluid carrier that isn’t attractive enough to separate iron oxide particles. This is referred to as flocculation and will also negatively affect tinting strength. Longer mixing cycles can help break up particle groups and develop colour to a higher intensity. When dry pigment is used, concrete mixers will generally develop around 80% of colour strength. 

Food Colouring

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The FDA has approved red, yellow, and black iron oxides as a natural food colouring. These pigments are ideal for confections because iron oxides have no reaction to heat, light, moisture, oil, oxygen, pH, or acid. 

Iron oxides are more stable and cost-effective than FD&C synthetics. The high tinting strength allows less iron oxide to be used, thus making it more economical than previous methods of colouration. The usage levels are self-limiting when Good Manufacturing Practice is applied, and the different iron oxides can be combined to offer a range of colours.

Red iron oxide closely imitates the colouration of red 40. Yellow iron oxide is not as bright as yellow 5, but offers a comparable tone. Black iron oxide provides a true black, far superior to the mixture of red 40, yellow 5, and blue 1 that is commonly used. Both red 40 and yellow 5 contain known carcinogens and have been banned in some countries. Blue 1 has been known to cause allergic reactions in some people.  

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